Cultivated in the warm, crystal-clear waters of Australia, Indonesia, and the Philippines, South Sea pearls are born in the Pinctada maxima — the largest of pearl oysters, capable of reaching thirty centimeters in diameter.

Their pearl farming, which began in the mid-20th century, requires patience and expertise: it takes two to four years for a pearl to reach its exceptional size.

What characterizes South Sea pearls is the remarkable thickness of their nacre—often exceeding two millimeters—which gives them a deep, almost velvety luster, quite different from the sharp brilliance of Akoyas.

Their natural colors range from silvery white to intense gold, including rare and elegant champagne and cream hues. Each pearl is a unique piece.

We source our South Sea pearls from the best pearl farms in Australia and Indonesia, renowned for the quality of their waters and sustainable cultivation methods.

Only pearls with harmonious shapes, deep luster, and impeccable surfaces make it into our creations—occasion necklaces, earrings, and custom pieces.